insideOUT Menu
**Introducing the Menu at insideOUT**
Located in San Diego, insideOUT offers a unique dining experience in a beautifully decorated setting. This lounge and cocktail bar boasts a Mediterranean menu with options for pescatarians, vegans, and vegetarians. The restaurant is wheelchair accessible, accepts various forms of payment, and provides a range of amenities including outdoor seating, waiter service, and private dining options. Guests can enjoy happy hour specials, a full bar, and themed decor. Customers rave about the exceptional service, delicious dishes like the Coriander Crusted Yellowfin Tuna and BBQ Garlic Prawns, and creative cocktails like the Orange Blossom. With gender-neutral restrooms and a focus on inclusivity, insideOUT provides a welcoming atmosphere for all. Don't miss out on the chance to experience this trendy, upscale establishment for yourself. Make sure to book reservations in advance to secure a table at this popular spot.
BRUNCH
Filet & Eggs
chimmichurri butter, smoked salt, eggs, and side of either crispy baby reds or grits
THE CALI
applewood bacon, sharp cheddar cheese, grilled jalapeños, avocado, scallions
Smoked Salmon
herb cream cheese, dill, lemon aioli
ALL VEGGIE
zucchini, spinach, feta cheese, mushrooms, and roasted garlic
Simple Breakfast
two eggs your choice, sausage or bacon, herbed crispy red potatoes
Quinoa Hash Bowl
soy chorizo, roasted vegetables, spinach, two poached eggs
Pork Chile Verde Chilaquiles
lime crema, cotija cheese, pickled red onion, cilantro, eggs sunny side up,
Lemon Avocado Toast
artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, poached eggs
Croissant Breakfast Sandwich
applewood smoked bacon, scrambled eggs, swiss and cheddar cheese, and maple mustard, served with arugula and tomato salad
Brunch Burger
oz. ground beef patty with cheddar cheese, your choice of bacon or sausage, lettuce, tomato, pickles, sunny side up egg on a brioche bun
Monte Cristo
Country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves
Creole Style Shrimp & Grits
anson mills grits, york valley white cheddar, piperade, scallions, applewood smoked bacon
Loco Moco
korean style ground beef, shiitake mushroom brown gravy, bok choy, crunch garlic fried rice, ginger-scallion chimmi churri (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)
Italian Breakfast
Double espresso and mini donuts filled with nutella and pastry cream
Seasonal French Toast
Coconut battered brioche bread, eggnog crème anglaise, cinnamon toast crunch streusel
Brunch Champs
Bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, mango, cranberry, grapefruit, pineapple lavender, and peach nectar
Peach Blossom Pitcher
Ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco
Blackberry Smash Pitcher
Creme de cassis, st. Germain, muddled blackberries, house champagne
Pamplemousse Rose Pitcher
Giffard Pamplemousse, pink grapefruit juice, sparkling rose
IO Sangria Pitcher
A blend of Spanish red wine, peach brandy, orange liqueur, fruit juices, and sliced fruit topped with soda water
Bacon
Sausage
Egg
(any style)
Herbed Crispy Red Potatoes
Sweet Potato Fries
Onion Rings
Quinoa
Sourdough Toast
Multigrain Wheat Toast
Beyond Sausage
Chef's Soup Of The Evening
Ask your server for this evenings feature
IO's Chips & Dip
Caramelized red onion, charred green onion, fried onion rings & sour cream served with housemade malt vinegar potato chips
Charcuterie Board
Elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit
Lemongrass Poached Shrimp Cocktail
Five Jumbo Prawns Served with Sesame Ginger Cocktail Sauce
Notch Yo Poke
Marinated ahi, green onion, ogo salad, creamy sesame aioli, wonton crisps, crunchy garlic chili oil, fried shoga, wasabi furikake
Arancini
Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with puttanesca sauce
Hot Honey Pork Belly
Cowboy candied jalapeños, salted butter cornbread, arugula & frisée salad
Portuguese Clams & Chorizo
San Marzano Tomato, Madeira wine, Iberico Chorizo, Fennel, Grilled Garlic Pan De Levain
IO Caesar
Artisan baby romaine hearts with homemade croutons, Parmesan, Fried Artichoke Hearts, Oven dried tomato & house-made Caesar dressing
Roasted Beet And Walnut
Roasted beets, arugula, mint, radish sprouts, cara cara oranges, burrata, toasted walnuts, sherry and toasted walnut vinaigrette
Crispy Skin Barramundi
Baby Bok Choy, Vegetable Medley, Forbidden Rice, Coconut Green Curry
Grilled Atlantic Salmon
Lemon Basil Orzo, Confit Cherry Tomatoes, Crumbled Feta Cheese, Swiss Chard, Green Garlic Purée
Ragu Alla Bolognese
slow cooked premium ground beef, ripe stewed san marzano tomatoes, soffritto, porcini mushrooms, house made pappardella pasta, lemon ricotta, shaved percorino toscano
Braised Beef Short Rib
Confit Garlic Smashed Potatoes, Medley of Roasted Winter Vegetables, Demi-Glace
Best Damn Cheeseburger Ever
Half Pound Premium Ground Beef Patty, Applewood Bacon, Cheddar Cheese, Red Onions, Shredded Iceberg Lettuce, Bread ’n Butter Pickles, and Smoky Russian Dressing on a Pretzel Bun
Grilled Double Cut Pork Chop
Sliced Apple & Smokey Almond Brown Butter, Goat Cheese, Watercress, Pickled Red Onion, Sweet Potatoes Anna
Murgh Makhni
(Indian Butter Chicken) Saffron Basmati Rice, Red Currant, Slivered Almonds, Cucumber Mint Riata, Kachumber Salad
New Zealand Full Rack Of Lamb
Quinoa Tabbouleh, Roasted Baby Squash, Smoked Baba Ghanoush, Lemon-Pistachio Salsa Verde (Prepared Medium Rare)
